Classics
Chicken Tenders lightly breaded served with Buffalo Chips & plum sauce
Baked Louisiana White Fish with Shrimp served with creole vegetables over rice. (spicy)
Fish & Chips dipped in beer batter, served with French fries
BBQ Pulled Pork “Shepherd’s” Pie with a phyllo crust served with a side house salad
Tandoori Chicken served with basmati rice, dahl and naan
Veal Chop flattened, lightly breaded, topped with our warmed
house vinaigrette with arugula and tomatoes
Moroccan Chicken in phyllo with citrus salad
“Must Haves”
French Fries ~ Buffalo Chips ~ Mac & Cheese ~ Brown Beans with Pork Roasted Potatoes ~ Baked Potato ~ Garlic Mashed ~ Steamed Broccoli ~ Garlic Bread ~ Sweet Potato Fries ~ Baguette ~ Rice ~ Quinoa ~ Chicken Chili
Pizza
Made with a thin wood-fired cornmeal crust, roasted garlic/basil/tomato base, topped with a blend of shredded mozzarella & Asiago cheese
Six (6) Cheese Bocconcini, Fontina, Mozzarella, Asiago, Swiss & Parmesan
Bacon ’n Cheese European double smoked bacon, roasted peppers & onions
BBQ Chicken Portobello mushrooms, caramelized onions & goat cheese
Vegetable zucchini, sundried tomato, grilled artichokes, goat cheese and arugula with a pesto base on a gluten-free crust
Noodles
Pad Thai add chicken or shrimp
Vodka Salmon Atlantic salmon in a tomato vodka cream sauce
with hand rolled noodles
Seafood Pasta clams, mussels, calamari & shrimp tossed in a
rich & thick tomato sauce with rice pasta
Chicken Alfredo fettucini tossed with tomato, fresh spinach in a
parmesan cream sauce, topped with a grilled chicken breast
Grill
Steaks are Canada AAA, aged a minimum of 21 days until they “cut like butter” & served with choice of Buffalo Chips, French fries, sweet potato fries or baked potato.
Steak Frites 8 oz striploin with French fries
N.Y Striploin 12 oz as ordered
T-Bone 20 oz as ordered
Marinated Grilled Salmon topped with mango salsa, served with roasted potatoes & seasonal veg
Grilled Honey Mustard Chicken stuffed chicken breast with gruyere cheese & smoked bacon, topped with spinach & tomatoes. Served with roasted potatoes
St. Louis Ribs BBQ’d pork back ribs served with corn bread and baked beans with pork
Twins
- Pasta & Salad
- Soup, Salad & Baguette
- Pizza & Soup or Salad
- Broccoli & Cheddar Quiche, & Soup or Salad
Soup
Salad
Pasta
Pizza
Soups
Classic French Onion Soup
Mushroom Chowder
Soup of the Day
Salads
Grilled shrimp & Quinoa with feta cheese and coriander in a citrus vinaigrette dressing
Grilled Chicken Cobb mixed greens, sliced egg, bluecheese, cherry tomatoes, smoked bacon, sliced avocado. balsamic vinaigrette
Vegetable Salad Roasted peppers, red onion, zucchini, tomatoes & artichokes tossed with spinach and quinoa, toasted pumpkin seeds, goat cheese paired with wheat-free crackers
Pesto Chicken flattened chicken breast on parmesan pesto under fresh salad
Fresh Spinach topped with smoked bacon, egg, mushrooms, peppers & cheese. Warm bacon dressing on the side.
Baked Atlantic Maple-glazed Salmon on mixed greens with
our house vinaigrette dressing, served cool
Seared Tuna Salad sushi-grade seared tuna on chopped iceberg, soba noodles with sesame-miso dressing
Jerk Style Grilled Chicken Breast on crisp romaine, roasted red onions, mango/pineapple salsa, cucumber, miso vinaigrette
Burgers
All burgers and sandwiches come garnished and served with Buffalo chips.
All Beef Burger 7oz gourmet fire-grilled
Peameal/Cheddar Burger
Mushroom/Swiss Burger
The Perfection Burger 10oz of all beef ground brisket cooke medium. Served on toasted bun with bibb lettuce, aged white cheddar & roasted tomatoes
Squiggly Burger 7oz ground pork, chorizo & double-smoked bacon,
Manchego cheese, carmelized onions, house-made spicy catsup
Lamb Burger with feta, tomatoes and onions in a grilled pita
with tzatziki
Tempeh “Burger” 7oz soy served on a toasted whole wheat bun,
grilled zucchini and red pepper hummus
Wild Salmon “Burger” with roasted tomato, smoked bacon,
bibb lettuce and red onion
Vegetable “Burger” grilled vegetable patty topped with low fat feta cheese & sprouts with garlic/herb dressing
Sandwiches
Chicken Club tomato, smoked bacon & lettuce on Texas toast
Baked Salmon Club roasted red onion, lettuce & tomato, on toasted egg bread & dill mayo, served cool
BBQ Pulled Pork Sandwich slow roasted, topped with coleslaw
and cheddar on ciabatta
Jerk Chicken Sandwich with mango salsa & pineapple, on toasted ciabatta with roasted onions
Southern Fried Chicken Sandwich served on a toasted bun
with lettuce, tomato, onions & chipotle mayo
Grilled Ribeye Steak Sandwich 6oz served on toasted baguette
with sautéed peppers, onions & mushrooms with melted mozzarella
Tunawich seared sushi-grade tuna, roasted tomato, avocado purée,
bacon, Wasabi mayo and sprouts on ciabatta
Mahi Mahi Reuben served on grilled rye with sauerkraut,
Swiss cheese and 1000 Island dressing
The Vegetarian lightly breaded eggplant, roasted tomatoes,
red pepper purée, melted brie, lemon aioli on ciabatta